Please be advised that this frozen product will defrost during delivery and the dumplings may stick together. Upon arrival please keep it refrigerated and we recommend to consume within 24 hours or manufacturer’s guidelines, whichever is soonest.
Bungeoppang means Korean fish-shaped pastry. This is a popular street food dessert that typically is sold during the winter to warm you up.
Ingredients
Red Bean Paste : Red Bean, Sugar, Glucose Syrup, Salt Water
Wheat Cake : Wheat Flour, Egg, Glucose Syrup, Sugar, Soybean Oil, Salt, Baking Soda, Water
Allergy advice
For allergens, see ingredients in bold.
Country of Origin
South Korea
Storage
Keep frozen -18°c
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.





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